De Leon, Gena Marie G. and Pascual, Ivan Mary A. (2012) Effects of capsicum annuum L.. (Green bell pepper) and . brassica oleraceae L. (Broccoli) on serum cholesterol level of albino rats. Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

The potency of green bell pepper, Capsicum annuum L. and broccoli, Brassica oleraceae L. extracts in reducing cholesterol levels in the blood were examined in albino rats. Forty albino rats were randomly grouped into three. Each group was subjected to the administration of 25%, 50% and 75% of C. annuum and B. oleraceae extracts after hypercholesterolemia was induced. Both C. annuum and B. oleraceae extracts are capable of lowering the blood cholesterol levels to below the 240mg/dl range. Hence, there is no significant difference (P>0.05) on the efficacy of both plant extracts in reducing blood sugar. Seventy five percent (75%) extract was found to be the most effective concentration to reduce blood cholesterol level.

Item Type:	Thesis (Undergraduate)
Additional Information:	BIO 1192 2012
Keywords:	Albino rats ; Green bell pepper ; Broccoli
Subjects:	Q Science > QH Natural history > QH301 Biology Q Science > QK Botany
Users:	College of Science and Computer Studies > Biological Science
Depositing User:	Ivyjoy Viray
Date Deposited:	12 Nov 2015 01:36
Last Modified:	05 Nov 2024 06:34
URI:	https://thesis.dlsud.edu.ph/id/eprint/478

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