Escarmoso, Jennifer Lyne C. and Mapadalad, Ann Christine V. and Peñalosa, Nishimura May C. (2015) The development of ampalaya (Momordica charantia) puff pastry. Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Uploaded (HRM 736 2015)

Item Type:	Thesis (Undergraduate)
Additional Information:	HRM 736 2015
Keywords:	Baked products ; Pastry ; Cooking (Momordica charantia).
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure T Technology > TX Home economics
Users:	College of Tourism and Hospitality Management > Hotel and Restaurant Management
Depositing User:	Ivyjoy Viray
Date Deposited:	15 Mar 2016 01:19
Last Modified:	07 Feb 2025 05:41
URI:	https://thesis.dlsud.edu.ph/id/eprint/3136

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