The development of ampalaya (Momordica charantia) puff pastry.

Escarmoso, Jennifer Lyne C. and Mapadalad, Ann Christine V. and Peñalosa, Nishimura May C. (2015) The development of ampalaya (Momordica charantia) puff pastry. Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Uploaded (HRM 736 2015)

Item Type: Thesis (Undergraduate)
Additional Information: HRM 736 2015
Keywords: Baked products ; Pastry ; Cooking (Momordica charantia).
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
T Technology > TX Home economics
Users: College of Tourism and Hospitality Management > Hotel and Restaurant Management
Depositing User: Ivyjoy Viray
Date Deposited: 15 Mar 2016 01:19
Last Modified: 07 Feb 2025 05:41
URI: https://thesis.dlsud.edu.ph/id/eprint/3136

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