A

Abut, Federico Caoagas (2012) Green practices in kitchen stewarding hotels. Masters thesis, De La Salle University-Dasmariñas.

B

Baluyot, Lyn F. and Eniola, Marites and Ferreria, Josephine (1997) Tomato jam production. Undergraduate thesis, De La Salle University-Dasmariñas.

Belarmino, Michelle Beatrice M. and Bulac, Danica C. and Yutuc, John Benedict (2015) Development of sweet potato malunggay custard tart. Undergraduate thesis, De La Salle University-Dasmariñas.

D

Dela Cruz, Rolando B. (2006) Predictors of performance of selected credit cooperatives in the Philippines. Dissertation thesis, De La Salle University - Dasmariñas.

E

Escarmoso, Jennifer Lyne C. and Mapadalad, Ann Christine V. and Peñalosa, Nishimura May C. (2015) The development of ampalaya (Momordica charantia) puff pastry. Undergraduate thesis, De La Salle University - Dasmariñas.

G

Gonzales, Anazelle E. and Navarro, Serge Paulo M. and Sibug, Cerissa Anne D. (2015) Development of glaze using coriander leaves (Coriandrum Satirum) As the base ingredient). Undergraduate thesis, De La Salle University - Dasmariñas.

N

Norcio, Analiza and Rosaroso, Melany and Sauquillo, Jheny (1997) A project feasibility study on decorative candles manufacturing in Dasmariñas, Cavite. Undergraduate thesis, De La Salle University-Dasmariñas.

R

Razal, Jaclyn Grace and Peidad, Vivien (1998) A feasibility study on the manufacture of cassava chips in Dasmarinas, Cavite. Undergraduate thesis, De La Salle University-Dasmarinas.