Development of glaze using coriander leaves (Coriandrum Satirum) As the base ingredient).

Gonzales, Anazelle E. and Navarro, Serge Paulo M. and Sibug, Cerissa Anne D. (2015) Development of glaze using coriander leaves (Coriandrum Satirum) As the base ingredient). Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Uploaded (HRM 727 2015)

Item Type: Thesis (Undergraduate)
Additional Information: HRM 727 2015
Subjects: T Technology > TX Home economics
Users: College of Tourism and Hospitality Management > Hotel and Restaurant Management
Depositing User: Ivyjoy Viray
Date Deposited: 12 Mar 2016 02:08
Last Modified: 11 Feb 2025 07:51
URI: https://thesis.dlsud.edu.ph/id/eprint/3070

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