A study on eliminating the 17.94% productivity loss inLady's Choice Mayonnaise 3.5 L in Unilever Philippines Inc.

Base, Arielle A. (2014) A study on eliminating the 17.94% productivity loss inLady's Choice Mayonnaise 3.5 L in Unilever Philippines Inc. Undergraduate thesis, De La Salle University-Dasmarinas.

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Abstract

ABSTRACT See Uploaded (IE 651 2014)

Item Type: Thesis (Undergraduate)
Additional Information: IE 651 2014
Subjects: T Technology > TJ Mechanical engineering and machinery
T Technology > TS Manufactures
Users: College of Engineering, Architecture and Technology > Technology
Depositing User: Users 4 not found.
Date Deposited: 01 Dec 2015 08:27
Last Modified: 31 Mar 2022 13:37
URI: https://thesis.dlsud.edu.ph/id/eprint/219

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