Effects of different concentrations of Theobroma cacao beans in lowering the blood cholesterol level of male Rattus rattus domesticus (Sprague-Dawley rat).

Villatito, Marigin A. and Yapoyco, Desiree F. (2008) Effects of different concentrations of Theobroma cacao beans in lowering the blood cholesterol level of male Rattus rattus domesticus (Sprague-Dawley rat). Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

ABSTRACT See Upload (BIO 1010 2008)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 1010 2008
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Mary Ann Estudillo
Date Deposited: 01 Oct 2020 03:33
Last Modified: 01 Oct 2020 03:33
URI: https://thesis.dlsud.edu.ph/id/eprint/7053

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