Nadal, Karl Lawrence M. and Santillan, Ariel (2002) Improvement of dough sheet cutting time by 73.2% in the manufacture of different chips and crackers in Liwayway Marketing Corporation. Undergraduate thesis, De La Salle University-Dasmariñas.

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Item Type:	Thesis (Undergraduate)
Additional Information:	IT 100 2002
Subjects:	T Technology > T Technology (General) T Technology > TS Manufactures
Users:	College of Engineering, Architecture and Technology > Technology
Depositing User:	Users 4 not found.
Date Deposited:	28 Mar 2017 06:03
Last Modified:	28 Mar 2017 06:03
URI:	https://thesis.dlsud.edu.ph/id/eprint/5065

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