The effects of different concentrations of nitrate and culturing time on the protein content of Spirulina platensis Turpin.

Papa, Janette C. (2000) The effects of different concentrations of nitrate and culturing time on the protein content of Spirulina platensis Turpin. Masters thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Upload (MT BIO 27 2000)

Item Type: Thesis (Masters)
Additional Information: MT BIO 27 2000
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Q Science > QK Botany
Users: College of Science and Computer Studies > COS Graduate Studies
Depositing User: Ivyjoy Viray
Date Deposited: 27 Apr 2016 08:47
Last Modified: 27 Apr 2016 08:47
URI: https://thesis.dlsud.edu.ph/id/eprint/3541

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