A study on meeting the 3% allowable reject rate in producing best food real mayonnaise 1kg at Unilever Philippines Inc.

Larga, Rowie Rose C. (2014) A study on meeting the 3% allowable reject rate in producing best food real mayonnaise 1kg at Unilever Philippines Inc. Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Upload (IE 690 2014)

Item Type: Thesis (Undergraduate)
Additional Information: IE 690 2014
Keywords: Production control ; Business losses, Manufacturing processes
Subjects: T Technology > TS Manufactures
Users: College of Engineering, Architecture and Technology > Engineering
Depositing User: Ivyjoy Viray
Date Deposited: 16 Mar 2016 06:43
Last Modified: 10 Dec 2024 00:18
URI: https://thesis.dlsud.edu.ph/id/eprint/3194

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