Eufracio, Ma. Christine Angela D. and Nano, Marjorie Ann J. (2010) Utilization of sweet potato (Ipomea batatas) Bengueta var. and Haponita var. in the production of ethanol as a potential source of biofuel. Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

Sweet potato has great potential for biofuel production. Processing sweet potatoes to turn starch into sugars and fermenting it can make an ethanol. This study focuses on using Bengueta and Haponita varieties of sweet potato for production of biofuel. The two varieties were compared based on the amount of ethanol produced. The researchers obtained approximately the same amount of ethanol from two varieties of sweet potato which was mainly due to same contents of fermentable sugar in sweet potatoes and the result shows that there is no significant difference between the two. Ethanol productivity was the same from different varieties since the plants were at the same conditions.

Item Type:	Thesis (Undergraduate)
Additional Information:	CALL NUMBER : BIO 1093 2010
Keywords:	Biofuel ; Sweet potato.
Subjects:	Q Science > QH Natural history > QH301 Biology Q Science > QK Botany
Users:	College of Science and Computer Studies > Biological Science
Depositing User:	Ivyjoy Viray
Date Deposited:	01 Dec 2015 02:52
Last Modified:	09 Mar 2022 07:47
URI:	https://thesis.dlsud.edu.ph/id/eprint/956

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