A comparative study on the hypocholesterolemic effects of Allium sativum (Garlic), Allium cepa (Onion) and concocted crude extract on male Cavia porcellus (Guinea pigs).

Gyelpo, Lhendup K. and See Tee, Mark Anthony G. (2008) A comparative study on the hypocholesterolemic effects of Allium sativum (Garlic), Allium cepa (Onion) and concocted crude extract on male Cavia porcellus (Guinea pigs). Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

ABSTRACT See Upload (BIO 1027 2008)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 1027 2008
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Mary Ann Estudillo
Date Deposited: 09 Oct 2020 05:49
Last Modified: 09 Oct 2020 05:49
URI: http://thesis.dlsud.edu.ph/id/eprint/7072

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