Antioxidant activity of Solanum melongena (eggplant) extracts subjected to various cooking processes using in vitro assay.

Austria, Marie Emmanuel A. and Bautista, Kristianne Marie E. (2007) Antioxidant activity of Solanum melongena (eggplant) extracts subjected to various cooking processes using in vitro assay. Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

ABSTRACT See Upload (BIO 941 2007)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 941 2007
Subjects: Q Science > Q Science (General)
Q Science > QK Botany
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Mary Ann Estudillo
Date Deposited: 11 Sep 2020 08:47
Last Modified: 24 Mar 2022 12:54
URI: https://thesis.dlsud.edu.ph/id/eprint/6976

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