A proposed guideline on food safety and sanitation practices of selected establishments in front of De La Salle University-Dasmariñas.

Sta. Maria, Ricart R. and Guinto, Lenard E. (2015) A proposed guideline on food safety and sanitation practices of selected establishments in front of De La Salle University-Dasmariñas. Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

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Item Type: Thesis (Undergraduate)
Additional Information: HRM 747 2015
Subjects: H Social Sciences > HF Commerce
T Technology > TD Environmental technology. Sanitary engineering
Users: College of Tourism and Hospitality Management > Hotel and Restaurant Management
Depositing User: Ms. Bibiana Alcantara
Date Deposited: 10 Oct 2017 06:07
Last Modified: 10 Oct 2017 06:07
URI: http://thesis.dlsud.edu.ph/id/eprint/5514

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