The effects and sensitivity testing of Curcuma longa L. (Turmeric) extract from commercially available turmeric powder in Bacillus subtilis, Staphylococcus aureus and Staphylococcus epidermidis.

Andres, Jean Beatrice and Kabir, Tasnim (2017) The effects and sensitivity testing of Curcuma longa L. (Turmeric) extract from commercially available turmeric powder in Bacillus subtilis, Staphylococcus aureus and Staphylococcus epidermidis. Undergraduate thesis, De La Salle University-Dasmariñas.

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Abstract

ABSTRACT see Upload (BIO 1581 2017)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 1581 2017
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QK Botany
Q Science > QR Microbiology
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Bibiana Alcantara
Date Deposited: 04 Aug 2017 07:22
Last Modified: 28 May 2020 06:20
URI: http://thesis.dlsud.edu.ph/id/eprint/5395

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