Determination of quorum quenching activities of Cucumis sativus (cucumber) Linn., Capsicum annuum (bell pepper) L., and Daucus carota (carrot) L. Extracts against Staphylococcus aureus and Pseudomonas aeruginosa.

Pulido, Fiona Rigel C. and Santos, Jasmin L. (2016) Determination of quorum quenching activities of Cucumis sativus (cucumber) Linn., Capsicum annuum (bell pepper) L., and Daucus carota (carrot) L. Extracts against Staphylococcus aureus and Pseudomonas aeruginosa. Undergraduate thesis, De La Salle University-Dasmarinas.

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Abstract

ABSTRACT see Upload (BIO 1518 2016)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 1518 2016
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QK Botany
Q Science > QR Microbiology
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Bibiana Alcantara
Date Deposited: 25 Oct 2016 05:44
Last Modified: 29 May 2020 08:40
URI: http://thesis.dlsud.edu.ph/id/eprint/4553

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