A comparative study on the effects of apple cider vinegar and apple juice on increase blood glucose level and lipid profiles induced by Alloxan in Rattus norvegicus (albino rat).

Papa, Venus Razelle A. and Sayos, Darlene Rose S. (2016) A comparative study on the effects of apple cider vinegar and apple juice on increase blood glucose level and lipid profiles induced by Alloxan in Rattus norvegicus (albino rat). Undergraduate thesis, De La Salle University-Dasmarinas.

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Abstract

ABSTRACT see Upload (BIO 1513 2016)

Item Type: Thesis (Undergraduate)
Additional Information: BIO 1513 2016
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QL Zoology
Users: College of Science and Computer Studies > Biological Science
Depositing User: Ms. Bibiana Alcantara
Date Deposited: 24 Oct 2016 04:30
Last Modified: 29 May 2020 08:38
URI: http://thesis.dlsud.edu.ph/id/eprint/4549

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