The effects of different concentrations of nitrate and culturing time on the protein content of Spirulina platensis Turpin.

Papa, Janette C. (2000) The effects of different concentrations of nitrate and culturing time on the protein content of Spirulina platensis Turpin. Masters thesis, De La Salle University - Dasmariñas.

[img] Text (Thesis)
Nitrate... - Janette Papa.pdf
Restricted to Registered users only

Download (5MB)
[img]
Preview
Text
MT BIO 27.pdf

Download (111kB) | Preview

Abstract

ABSTRACT see Upload (MT BIO 27 2000)

Item Type: Thesis (Masters)
Additional Information: MT BIO 27 2000
Subjects: Q Science > Q Science (General)
Q Science > QH Natural history > QH301 Biology
Q Science > QK Botany
Users: College of Science and Computer Studies > COS Graduate Studies
Depositing User: Ivyjoy Viray
Date Deposited: 27 Apr 2016 08:47
Last Modified: 27 Apr 2016 08:47
URI: http://thesis.dlsud.edu.ph/id/eprint/3541

Actions (login required)

View Item View Item