Larga, Rowie Rose C. (2014) A study on meeting the 3% allowable reject rate in producing best food real mayonnaise 1kg at Unilever Philippines Inc. Undergraduate thesis, De La Salle University - Dasmariñas.

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Abstract

ABSTRACT see Upload (IE 690 2014)

Item Type:	Thesis (Undergraduate)
Additional Information:	IE 690 2014
Keywords:	Production control ; Business losses, Manufacturing processes
Subjects:	T Technology > TS Manufactures
Users:	College of Engineering, Architecture and Technology > Engineering
Depositing User:	Ivyjoy Viray
Date Deposited:	16 Mar 2016 06:43
Last Modified:	10 Apr 2022 07:58
URI:	https://thesis.dlsud.edu.ph/id/eprint/3194

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