Escarmoso, Jennifer Lyne C. and Mapadalad, Ann Christine V. and Peñalosa, Nishimura May C. (2015) The development of ampalaya (Momordica charantia) puff pastry. Undergraduate thesis, De La Salle University - Dasmariñas.
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EscarmosoMapaladPenalosa ... - PuffPastry.pdf Restricted to Registered users only Download (4MB) |
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HRM 736 2015.pdf Download (254kB) |
Abstract
ABSTRACT see Upload (HRM 736 2015)
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | HRM 736 2015 |
| Keywords: | Baked products ; Pastry ; Cooking (Momordica charantia). |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure T Technology > TX Home economics |
| Users: | College of Tourism and Hospitality Management > Hotel and Restaurant Management |
| Depositing User: | Ivyjoy Viray |
| Date Deposited: | 15 Mar 2016 01:19 |
| Last Modified: | 15 Mar 2022 10:32 |
| URI: | https://thesis.dlsud.edu.ph/id/eprint/3136 |
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